Pomelo Spring Charcuterie Board

Create this incredible Pomelo Spring Charcuterie Board paired to perfection with Pomelo Sauvignon Blanc!

Feeds a crowd. Swap things up with what you have available to you!


  • Beet Hummus, recipe follows
  • Blue cheese
  • Champagne cheddar cheese
  • Grapes, green and red
  • Endive, sliced in half lengthwise
  • Spicy capicola sausage, sliced
  • Brie
  • Baby cucumbers, thinly sliced on a bias
  • Salami
  • French baguette, sliced
  • Sharp cheddar
  • Prosciutto
  • Asparagus spears, blanched
  • Olives
  • Baby dill pickles
  • Gooseberries
  • Raspberries
  • Radishes
  • Edible flowers, for garnish

Beet Hummus

  • 1 (6-8oz) container store bought hummus
  • 6 oz canned or pickled beets
  • 4 oz olive oil


Combine beets, hummus and olive oil in a high speed blender and blend until smooth.

Assemble charcuterie board to your liking.

Enjoy with a glass of Pomelo Sauvignon Blanc!