Zucchini Noodles with Shrimp and Tomatoes
A healthy, fresh dinner recipe that pairs wonderfully with a glass of Pomelo Sauvignon Blanc.
- 3-4 zucchini
- 4 tbsp butter
- 1 lemon
- 2 cloves fresh garlic, minced
- Cherry tomatoes, halved
- 1 cup shrimp
- Salt and pepper, to taste
Using your spiralizing machine, turn your zucchini into spaghetti-like noodles and set aside.
In a pan, melt the butter and garlic together over low heat and avoid burning.
Add the shrimp and tomato halves and cook for about 3—5 minutes.
Take off the heat and add the juice of half of a large lemon OR a whole small lemon.
Toss over the “zoodles,” add salt and pepper to taste, and enjoy!