Herb Butter Lobster Rolls
Create these delicious Herb Butter Lobster Rolls paired to perfection with Pomelo Sauvignon Blanc!
Recipes serves 4.
- 4 lobster tails
- 2 lemons
- 1 stick butter, melted
- 1/2 bunch fresh parsley, chopped
- 1/2 bunch fresh dill, chopped
- 4 small French rolls
- 1-2 avocados, sliced thin
- Microgreens or spouts
Fit a large pot with a steamer basket, add water and sliced of a lemon.
Steam lobster tails until bright red and cooked through, about 10 minutes.
Remove lobster meat from tails and combine with melted butter, chopped herbs and the juice of 1 lemon. Season to taste with salt and pepper.
Toast French rolls until lightly browned, and add sliced avocado, lobster salad and microgreens.
Enjoy with a glass of Pomelo Sauvignon Blanc!