Herb Butter Lobster Rolls

Create these delicious Herb Butter Lobster Rolls paired to perfection with Pomelo Sauvignon Blanc!

Recipes serves 4.

Ingredients:

• 4 lobster tails
• 2 lemons
• 1 stick butter, melted
• 1/2 bunch fresh parsley, chopped
• 1/2 bunch fresh dill, chopped
• 4 small French rolls
• 1-2 avocados, sliced thin
• Microgreens or spouts

Directions:

Fit a large pot with a steamer basket, add water and sliced of a lemon.

Steam lobster tails until bright red and cooked through, about 10 minutes.

Remove lobster meat from tails and combine with melted butter, chopped herbs and the juice of 1 lemon. Season to taste with salt and pepper.

Toast French rolls until lightly browned, and add sliced avocado, lobster salad and microgreens.

Enjoy with a glass of Pomelo Sauvignon Blanc!